Alright, guys, let's drop that whole business and get past it.
Ancient Abbey, you used too much water as Bryan said, assuming you gave it long enough for the husks to absorb the water. Sometimes I'll have a little left on the rollers, but my roller knurls are wearing down and don't want to pull grain through worth a damn when it's dry. Some breweries do wet mill their grain. Not sure what the settings are on their mill gaps though. I haven't really seen much of a difference in efficiency with conditioning, just better crush and amazing runoff.