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Author Topic: base malt for Irish Red - MO vs GP  (Read 2649 times)

Offline Iliff Ave

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base malt for Irish Red - MO vs GP
« on: November 03, 2015, 08:43:40 am »
I have been using German malts almost exclusively for the past year. I am planning an Irish Red at some point and realize it is time to switch it up.

Should I use Marris Otter or Golden Promise? I think I have used MO once ever and have never used GP.
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Offline PORTERHAUS

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Re: base malt for Irish Red - MO vs GP
« Reply #1 on: November 03, 2015, 09:59:55 am »
I guess it will come down to what other ingredients will make up the recipe and what you want out of the beer. I don't think you can go wrong with either malt. I love MO but every maltster is different.  GP is said to be even richer, maybe sweeter, rounder in flavor if I'm not mistaken. MO is slightly toasty at times and Biscuity is a common term to describe it.

Offline Iliff Ave

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Re: base malt for Irish Red - MO vs GP
« Reply #2 on: November 03, 2015, 10:06:35 am »
Thanks. I am going with a very simple recipe so the base malt seems pretty important. As you noted, I don't think I could go wrong with either choice so it will likely just come down to a decision on brew day.

 
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Offline Steve Ruch

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Re: base malt for Irish Red - MO vs GP
« Reply #3 on: November 03, 2015, 04:37:47 pm »
Some shops are starting to carry malts from Ireland. You might want to try that if you can find it. I think Morebeer has it.
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Offline HoosierBrew

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Re: base malt for Irish Red - MO vs GP
« Reply #4 on: November 03, 2015, 04:43:13 pm »
All things equal, I'd use GP for an Irish Red. It has a rich malty flavor without the biscuity/toasty character of MO. I love MO, I just see GP as better suited to the Red.
Jon H.

Offline brewinhard

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Re: base malt for Irish Red - MO vs GP
« Reply #5 on: November 03, 2015, 05:26:48 pm »
All things equal, I'd use GP for an Irish Red. It has a rich malty flavor without the biscuity/toasty character of MO. I love MO, I just see GP as better suited to the Red.


+1. 

Offline Iliff Ave

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Re: base malt for Irish Red - MO vs GP
« Reply #6 on: November 03, 2015, 05:58:26 pm »
All things equal, I'd use GP for an Irish Red. It has a rich malty flavor without the biscuity/toasty character of MO. I love MO, I just see GP as better suited to the Red.

GP it is. Thanks Jon!
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Offline Wort-H.O.G.

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Re: base malt for Irish Red - MO vs GP
« Reply #7 on: November 08, 2015, 12:34:37 pm »
I need to try the GP..always used MO in mine.
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Offline brewinhard

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Re: base malt for Irish Red - MO vs GP
« Reply #8 on: November 08, 2015, 12:47:30 pm »
To me, it has a more rounded, fuller malt note vs the toasty, biscuit Maris Otter.  Both are fantastic though!

Offline HoosierBrew

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Re: base malt for Irish Red - MO vs GP
« Reply #9 on: November 08, 2015, 12:48:43 pm »
I need to try the GP..always used MO in mine.

There's no reason not to use MO there if you like the toasty /biscuity character in your red. MO is awesome stuff. I just like GP better in mine.
Jon H.

Offline klickitat jim

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Re: base malt for Irish Red - MO vs GP
« Reply #10 on: November 08, 2015, 04:40:10 pm »
Ive fallen back in love with my APA now that I've switched from GW 2 row to GP and dropped the crystal. Moving my late additions to whirlpool helped too. Love me some Golden Promise.

Offline Wort-H.O.G.

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Re: base malt for Irish Red - MO vs GP
« Reply #11 on: November 09, 2015, 05:10:44 pm »
I'm all for trying something new.just have to find best place to order GP from- nobody carries it locally.


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Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline HoosierBrew

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Re: base malt for Irish Red - MO vs GP
« Reply #12 on: November 09, 2015, 05:15:47 pm »
I'm all for trying something new.just have to find best place to order GP from- nobody carries it locally.


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Ken, my LHBS is cheaper than NB, Morebeer, and Midwest :

http://shop.greatfermentations.com/product/simpsons-golden-promise/specialty-grains


EDIT - Not sure how price will balance with shipping. I walk in there obviously. Price/lb is 40 cents cheaper than most all others on this grain.
« Last Edit: November 09, 2015, 05:20:43 pm by HoosierBrew »
Jon H.

Offline Wort-H.O.G.

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Re: base malt for Irish Red - MO vs GP
« Reply #13 on: November 09, 2015, 05:19:10 pm »

I'm all for trying something new.just have to find best place to order GP from- nobody carries it locally.


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Ken, my LHBS is cheaper than NB, Morebeer, and Midwest :

http://shop.greatfermentations.com/product/simpsons-golden-promise/specialty-grains

Nice .50 cheaper and same shipping costs.


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Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline Stevie

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Re: base malt for Irish Red - MO vs GP
« Reply #14 on: November 09, 2015, 06:14:49 pm »
$1.89/lb in 10lb bags from MoreBeer.