After seeing that Smash Trappist Single/pattersbier in Zymurgy (Saaz & Pils) I had a cool idea. Splitting a 90% Pils, 5% Carahell, 5% Munich wort hopped with Saaz in two carboys and fermenting one with Czech Lager yeast and the other with WLP 530 (Abbey Ale).
I'm thinking it would be a fun side by side in the kegerator. Just curious if anyones tried anything similar or had any tips/inputs for what I'm going for.