I have been brewing 5 gallons, or less, of beer at a time using an old canning pot and a turkey fryer. I have seen some people post on here that they brew 10, 15, 20 or more gallons at a time. How do you do this from an equipment standpoint? Where do you get a vessel big enough to boil 10 gallons at a time (well, plus the sparging, so maybe a 15 gallon boiler)? What are your primaries and secondaries? Do you just split the batch into several 5 gallon containers?
Just FYI, i do extract + mini mash most of the time. Haven't gotten into the all grain thing yet.