hello every one and I hope everyone had a very nice Holiday week! I did
So I was driving from Central California to Northern California yesterday and I was listening to Drew..Dennys good friend. Youtube podcast... Drew mentioned a Mild with rye malt...so i got inspiredI didnt use it here ..maybe I should?
so when i got to my destination I looked up Bitritish Milds... and I though.. hmm let me try to formualte this..So here goes: feel free to chew me up and spit me out.. ha.. maybe ill give you heartburn....
My reason for using 2 base malts: I made 2 hot teas with both malts recently; ea. has their own wonderful taste... BUT mixed together..WOW!!!!!!
Marris Otter: bready, buiscuity, brown color
Golden promise: Sweet, malty, light colored
And their UK/ Irish.. so i think works here...
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.52 gallons
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Original Gravity: 1.037
Final Gravity: 1.011
ABV (standard): 3.41%
IBU (tinseth): 19.80
SRM (morey): 13.98 BU/GU ratio: .54
(Style:0.51)Mash in: 153F @ 1.55qts
Yeast: White labs WLP005FermentablesAmount
PPG °L Bill %
3 lb United Kingdom - Golden Promise 37 3 44.4%
3 lb United Kingdom - Maris Otter Pale 38 3.75 44.4%
0.5 lb United Kingdom - Carastan (30/37) 35 34 7.4%
0.25 lb United Kingdom - Chocolate 34 425 3.7%6.75 lb Total Hops
0.75 oz East Kent Goldings Boil 60 min
1 oz Fuggles Aroma 5 min.