I keg everything for conditioning. Once I have enough kegs full ( I own 15 and 14 are full) I will plan a bottling weekend. My next bottling weekend will be next weekend(the Friday and Saturday after Thanksgiving). The scope is as follows
New England cider
Maple agave cyser - Yes the blended over run of the above
Bourbon Barrel Baltic Porter
Black Lambic - American amber wheat with Maple syrup - Wyeast lambic blend - 1 year on Royal Anne Cherries
I set up the bottling equiment (beer gun, Son, Daughter, CO2, Sanitizer basin, Corker, Bench Capper) and in 6 to 8 hours I am done. Then I am ready to start brewing again.