I keg everything for conditioning. Once I have enough kegs full ( I own 15 and 14 are full) I will plan a bottling weekend. My next bottling weekend will be next weekend(the Friday and Saturday after Thanksgiving). The scope is as follows
Cyser
maple mead
agave mead
Maple cider
New England cider
Maple agave cyser - Yes the blended over run of the above
Bourbon Barrel Baltic Porter
Black Lambic - American amber wheat with Maple syrup - Wyeast lambic blend - 1 year on Royal Anne Cherries
I set up the bottling equiment (beer gun, Son, Daughter, CO2, Sanitizer basin, Corker, Bench Capper) and in 6 to 8 hours I am done. Then I am ready to start brewing again.