Author Topic: Locally Harvested Michigan Yeast - Craft Cultures in the UP  (Read 788 times)

Offline hopfenundmalz

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Locally Harvested Michigan Yeast - Craft Cultures in the UP
« on: December 15, 2015, 12:21:59 AM »
I had a beer made with the Eagle River Yeast, it had a very nice Belgiany flavor.

http://www.secondwavemedia.com/upper-peninsula/features/yeasts121015.aspx
Jeff Rankert
Ann Arbor Brewers Guild
AHA Governing Committee
BJCP National
Home-brewing, not just a hobby, it is a lifestyle!

Offline HoosierBrew

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Re: Locally Harvested Michigan Yeast - Craft Cultures in the UP
« Reply #1 on: December 15, 2015, 12:33:31 AM »
That's pretty cool, Jeff. Maybe that'll make its way to homebrew shops up there eventually. That strain would be fun to try out at different temps.
Jon H.

RPIScotty

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Re: Locally Harvested Michigan Yeast - Craft Cultures in the UP
« Reply #2 on: December 15, 2015, 03:24:43 AM »
The descriptions sound great. Would like to see Homebrew sizes in the future.