So my wife found some single-ingredient puffed Kamut cereal at the local grocery store. Kamut is supposedly the same variety of wheat the ancient Egyptians raised. While I don't know how authentic those claims are, I know it's tasty stuff, and I'm thinking about putting some into a saison.
Any, my question is should this be milled or not? The puffed berries are pretty large, about double the size of "normal" puffed wheat.