I am going to be bottling a Hefeweizen tomorrow, and have a question about the amount of priming sugar needed. I will be using table sugar, and planned to have it carbonated to style, so around 3.1 or 3.2 vols of CO2. I will be priming 4.75 gallons. The Brewersfriend calculator says I will need 6.1oz of sugar for 3.2 vols in beer at 73F, or 5.8oz of sugar for 3.1 vols. The bottles are new from my LHBS, and the guys told me that 3.2 vols would be no problem in those bottles. I really don't want exploding bottles, and a bit nervous about that amount of sugar. Do you guys, and ladies, think I will be ok at 3.1-3.2 vols for staying with the style, or should I just carb at 2.4 vols and use 4.1oz of sugar? Your feedback is appreciated.