I think this makes it +4 to only if its a Weiss beer
Hefeweizen.................................... you guys dont brew Dunkelweizens?
Well, as opposed to krystalweizen. Hefe = yeast was my point.
And, as someone previously mentioned, when I don't pour the last 1/2 inch from the bottle, I usually swig it
![Kiss :-*](http://www.homebrewersassociation.org/forum/Smileys/default/kiss.gif)