Happy Friday, brewing up a 6 gallon batch later this evening, and hoping for some feedback for my hop schedule. Looking to go after the NE IPA Style, so my first thought is to save majority of hops for the whirlpool / flameout. I just am wondering if adding all the hops in at the end will create a beautiful symphony or just kind of have the aroma be 'overcrowded'.
Malt bill -
13 lbs Pilsner
1 lb white wheat
1 lb flaked wheat
1/2 lb of carapils
1/2 lb of crystal 15
1/2 lb of dextrose - 10 mins left in boil
.5 oz Columbus 60
.5 oz Columbus 10 minutes
.5 oz Nelson Sauvin - 5 minutes
2 oz Columbus - 20 minute whirlpool
2 oz Mosaic - 20 minute whirlpool
1.5 oz Nelson Sauvin - 20 minute whirlpool
2 oz Galaxy - 20 minute whirlpool
Thanks for the feedback!