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Repitching would cause me concern, however, as the blend might be altered in terms of ratios....
I got a vial of wlp060 and a vial of wlp004 while I was at the shop 2 days ago. Any ideas why the wlp060(the only vial he had) had dark red specs in the compacted yeast? The use by date was September 15 2016, I made a 2 gal AG batch to split between the 2 strains. Both are going strong and seem happy. But I was worried that the "blended" yeast has a dead strain in it. It smells clean and fruity, but wondered if anyone else has experienced a "peppered" yeast cake in the vials before