Given that I am following the directions I read online to mash for 60 minutes without the Acidulated malt then an addition 45 with it...
I have calculated the water salt additions based on only the other malts, and I have hit all the targets for 'Yellow Balanced.' However the mash pH is sitting at 5.54. Normally I would add Lactic acid to drop it, but since I am going to be adding Acidulated malt, I'm thinking I will just add a portion of that to get down to my target pH, then add the balance of the Acidulated malt after the 60 minutes. (4 oz. will drop it to 5.28)