A local brewery creation has inspired me to want to design the most ridiculous, over-the-top, hoppy, juicy, citrusy IPA I can come up with.
I'm not normally a big IPA fan, so my hop knowledge is limited to what I've seen used in kits (Citra, Simcoe). I've picked up a copy of the 2016 YCH Varieties handbook to start researching. I'm sure there are more varieties out there than what are listed in the book due to trademarks, etc.
If you wanted to just knock someone over the head with a citrus IPA, what varieties would you use and in what stages? (FWH, boil, FO/whirlpool, DH)