Not to take this off topic, but...how do you like the Hothead yeast? I am interested in trying that one out. My plan was to do a cream ale first to see how I liked the flavor of the yeast, and then maybe try an APA with it and some Mosaic hops.
[/quote]
I really like it. I initially tried it in a blonde, similar to your cream ale idea. I use it in all my beers now, minus saisons. I've fermented anywhere between the high 60s and low 80s with no noticeable difference, to me at least. I find it very clean. It usually finishes in 3 or 4 days for an average strength beer.
Just to help me stay on topic, I'm still tracking down a few pieces for my spunding valve.