I am sure something like this has been asked before, but I can't quite think of what I would search for to find the topic, so please forgive what might be a re-ask or tedious question. Thank you in advance.
I have two pictures here:
https://photos.app.goo.gl/B9KdGeXxpsHgtC8s7. I grabbed them off a calculator I found online as I'm working through trying to understand how to do water/brewing calculations by hand. I know there's nifty programs out there but I've always found that learning to do things the pen and paper way helps me in the long run.
My question is how is the sugar in suspension regulated between the two differing amounts of grain given that the rest of the calculations are "constant" and we're trying to produce a "constant batch size" of 5 gallons of wort? Wouldn't the batch with the 14lbs of grain have a higher sugar content, thus producing a differing alcohol content, or at least a different taste? What am I not understanding?