Ok ...you caught me. LOL
My last brew, an all Mecca Grade malt Export style, came in at 5.5 pH @ 20 min into the mash @ 68*F. Depending on which correction factor is applied (.2-.35) I figure I am within tolerance.
I started at 1.056 and I’m at 1.011 now using Imperial Harvest. The pH is 4.3. @72.5*F.
Edit: my efficiency was 89.5%. (Calculated by BS which calls this “mash efficiency”)
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