If you know for sure its going to be drank that day let gravity do the job
Some of the shindigs we throw a corney won't even come close, always need more, several trips to the store
I was just trying to think of a way to get things pushed out. Beer keg already carbed and chilled in a barrel of ice. O2 be damned, it won't last that long
pulling off the lid and dipping out of the keg seems so - um - unrefined
Even in SC we have or standards, as low as the are