« Reply #6 on: August 11, 2010, 08:41:52 pm »
I think there is a 'BrewU' in VT that is predominantly online distance learning with two internships at commercial breweries. My bro went there and landed a job with one of the breweries he interned for. Let me know if your interested and I'll try to get you some more info.

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Primary: Lambic
Secondary: Oktoberfest, German Pilsner, Double IPA,
In Bottles: Lucknow IPA clone, Rough Rider Brown Ale clone,
John Harvard Imperial Stout clone, Hoppy Amber, Witch's Brew (Habanero and Smoked Corn Small Ale), Porter, Dunkleweizen, Dry Stout, Irish Red Ale, American Maple Wheat Ale, Black Wit, Belgian style Wit, Belgian Golden Strong Ale
Kegged: IPA, Saison, Hoppy Brown Ale