Author Topic: The Saison Files - Yeast Bay, BE-134 and American Noble Hops  (Read 721 times)

Offline dbeechum

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Offline kramerog

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Re: The Saison Files - Yeast Bay, BE-134 and American Noble Hops
« Reply #1 on: March 30, 2018, 08:05:34 PM »
Thanks for indicating that BE-134 is a diastacus variant.  I normally ferment in plastic so knowing that I need glass or steel beforehand is important.

Offline dbeechum

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Re: The Saison Files - Yeast Bay, BE-134 and American Noble Hops
« Reply #2 on: March 30, 2018, 08:13:40 PM »
THought it was funny they went and updated the documentation in January to show that. :)
Drew Beechum - Maltosefalcons.com
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Tap:
Peanut Butter Jelly Time
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Offline Stevie

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Re: The Saison Files - Yeast Bay, BE-134 and American Noble Hops
« Reply #3 on: March 31, 2018, 08:25:26 AM »
Thanks for indicating that BE-134 is a diastacus variant.  I normally ferment in plastic so knowing that I need glass or steel beforehand is important.
I’ve used 3711 and belle in my plastic fermenters and never had a cross contamination.

Offline reverseapachemaster

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Re: The Saison Files - Yeast Bay, BE-134 and American Noble Hops
« Reply #4 on: March 31, 2018, 04:51:26 PM »
Thanks for indicating that BE-134 is a diastacus variant.  I normally ferment in plastic so knowing that I need glass or steel beforehand is important.
I’ve used 3711 and belle in my plastic fermenters and never had a cross contamination.

Same
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Offline kramerog

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Re: The Saison Files - Yeast Bay, BE-134 and American Noble Hops
« Reply #5 on: March 31, 2018, 09:07:15 PM »
Thanks for indicating that BE-134 is a diastacus variant.  I normally ferment in plastic so knowing that I need glass or steel beforehand is important.
I’ve used 3711 and belle in my plastic fermenters and never had a cross contamination.

Same
The implication being that 3711 and Belle Saison are diastacus too?

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Offline Stevie

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The Saison Files - Yeast Bay, BE-134 and American Noble Hops
« Reply #6 on: March 31, 2018, 09:44:20 PM »
Thanks for indicating that BE-134 is a diastacus variant.  I normally ferment in plastic so knowing that I need glass or steel beforehand is important.
I’ve used 3711 and belle in my plastic fermenters and never had a cross contamination.

Same
The implication being that 3711 and Belle Saison are diastacus too?

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Not implied, factual.