BLUF (Bottom Line Up Front): My beer is much darker than expected and I don’t know why.
I have been perplexed by my last brew. It came out significantly darker than I expected and significantly darker than BeerSmith predicted.
3 gallons, OG 1050
85% 2-Row Pale (Briess)
10% Munich 9L (Avangard)
5% Organic Crystal 60 (Briess)
33 IBU Mosaic @ FWH
0.5 oz./3 gallons Mosaic @ 1
1 oz./3 gallons Mosaic @ steep
Cal Ale slurry
BeerSmith SRM = 7
1. The taste has a bit of burned flavor (smoke or roast.) My homebrew club friends taste this too.
2. I brew with a GrainFather. It could have HSA issues. But, other batches have not been darker than expected.
3. There was a burned spot (caramelization) stuck on the bottom of the kettle after the brew: approximately 1”x3”. It was a bear to get off.
4. I was sober when measuring grains.
5. BeerSmith predicts 9 SRM for reversing the C60 and Munich percentages.
6. I brewed a batch with the reversed grain bill. Picture below. This beer is very young and still loaded with yeast in suspension. This is 85/10/5: 2-row, C60, Munich, ie. I flipped the C60 and Munich from the original.
7. The beer is awesome. Homebrew club wanted more. Sweet like an Amber Ale with the slight smoke/burn flavor adding a nice complexity. The Mosaic hops are killer.
Any ideas why this beer is so dark?
- formerly alestateyall.