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IIRC, it's brewed as 2 separate batches which are blended. I think BYO had a recipe a while back, although I can't find it now.
Quote from: denny on August 12, 2010, 10:02:23 amIIRC, it's brewed as 2 separate batches which are blended. I think BYO had a recipe a while back, although I can't find it now.Yes Denny you are correct once again. According to Michael Jackson, Newcastle’s brewers blend two different beers to produce their brown ale. One portion is brewed to a very high gravity so that fermentation creates extremely estery (fruity) notes they cannot achieve at normal beer gravities. That beer is then blended with a low-gravity “amber” beer to produce their standard at an original gravity of 1.045.Here's the article.http://www.byo.com/stories/beer-styles/article/indices/11-beer-styles/339-brown-ale-style-of-the-month
I might try some blending
Hi my name is euge and I'm a blender...
The force is with you, young Skywalker, but you are not a Jedi yet.
Quote from: gordonstrong on August 12, 2010, 07:19:33 pmThe force is with you, young Skywalker, but you are not a Jedi yet.Gordon, I'm cracking up imagining you as Yoda!