I filtered a mead once and found that too much flavor was stripped out. And strangely, a filtered bottle ended up with more sediment at the bottom than an unfiltered bottle from the same batch. It was a 1 micron filter so I'm not sure how that happened. But ultimately the filtering didn't work for me.
Now I just give things time to settle and use the Clear Beer Draught System, which is a device similar to what TeeDubb linked. I love it.
If you do try filtering, please post how things go. Cheers!