[billski48]

I’ve brewed a Cream Ale and an Oktoberfest with Wyeast 2112. I was very pleased with the results. It really gave the beers that lager characteristic after properly lagered after fermentation.

STRAIN: 2112
CALIFORNIA LAGER

Species: Saccharomyces pastorianus

This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

HIGH
FLOCCULATION

67 - 71
ATTENUATION

58 - 68
TEMPERATURE RANGE

9
AB

[Silver_Is_Money]

Fermentis K-97 German Ale yeast should give you lager like results if you can keep fermentation at no higher than 63 degrees F.  It's rated apparent attenuation is a bit higher than some lager yeasts.