Been off the brew kettle for about a year and going through my brew closet I found a bag of grains and extract I purchased a year ago, of course, digging through he fridge I found the yeast and hops behind the arm and hammer.
Is that too old to try? Is the yeast dead?
I put the grains under a vacuum when I stowed it and it is still under a slight vacuum...
What do you think? (beside, dummy, why didn't you brew it!!) New, job...no free time..