Author Topic: Brut IPA using extracts  (Read 96 times)

Offline Steve Ruch

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Brut IPA using extracts
« on: June 30, 2019, 04:43:18 PM »
Anyone?
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Offline Richard

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Re: Brut IPA using extracts
« Reply #1 on: June 30, 2019, 09:22:08 PM »
Why not? With an all-grain Brut IPA there is debate over whether to add the AMG to the mash or to the fermentation. With no mash the decision is made for you.
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Offline BrewnWKopperKat

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Re: Brut IPA using extracts
« Reply #2 on: June 30, 2019, 09:58:50 PM »
What would happen if one were to

1) heat water to around 150* F
2) add the malt extract
3) add appropriate enzymes (alpha amylase?, ... ?)
4) hold at appropriate emperature for the enzymes for 30 to 60 minutes
5) continue to boil