Trying to use my filtered tap water for brewing. I am done with buying RO water and taking my new/old water profile on as a challenge. Brewing an American wheat ale, and low mineral water is not an option so I am at least trying to balance out the sulfate/chloride ratios. Here is the water profile with additions. pH of mash is 5.46, and my understanding is that the 5 lbs of white wheat is acidic and should take it down further. Will this turn out?
5.5 gal
Wheat: 5 lbs
2 Row: 3 lbs
Pilsner: 2 lbs
IBU's: 20
Cal: 74
Mag: 11
Sodium: 48
Sulfate: 105
Chloride: 56
Bicarb: -12
Lactic: 6 mL / pH 5.46