Bummer. Unfortunately, it’s not just an antioxidant (eg, BHT).
I never have to be concerned with this sort of thing in brewing!!
If got a gallon of this cider, and some apple juice that doesn’t have preservatives. I’m planning to build a pulper and press in time for next season’s apples. These test batches are to get the mistakes out of the way before it’s showtime.
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