i need to get brun water again , i had it on my old computer, but i dont remember brun water predicting kettle ph,post boil ph or final beer ph, does it? i know people are gonna say just worry mash ph but when i brew i dont like to make it easier, brewing is a hobby and you can take the high road or the low road and get great beer its all up to you, yeah i know some extra steps might not make a difference but if it means my brew days are longer im all for it, i dont brew just to make beer i love brewing with a passion so nothing on brew day is inconvenient to me, the more hoops(maybe unnecessary hoops) i have to jump through means the longer the brew is and the happier i am