Anyone have straight info on how amended the water from Chambly is before being brewed by Unibroue? I found info as of 2016, for water in Chambly, but I know that doesnt really mean anything, as the brewery would undoubtedly be filtering and amending it. Looking for help here in determining how to build up my RO water to be good for Unibroue clone beers. Id like to try my hand at reproducing things like the Trader Joe's Providential Ale, La Fin, Eau Benite, etc.
Chambly QC Canada 2016-10-11
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH
19 5 12 16 7 58 (HCO3) 7.3
Or would it just be easier to amend the water toward the Belgian Tripel style?