This is a very odd condition indeed. A few possibilities come to mind.
1) three packs of yeast seems like a lot even for a OG of 1.112, especially if the yeast was very new. But it’s not likely the cause of the problem.
2) some kind of infection, perhaps?
3) the flaked oats was part of the grain bill, right, and not added to the boil?
I’m interested in what some of the other brewers have in mind.