[Iliff Ave]

I feel mostly like we are being trolled lately. A lot of these “prove me wrong” posts on multiple forums.

I don’t know. I have no beef with anyone here. Like BrewBama said, drink straight out of the fermenter for all I care if that’s what you like.

I personally even forgot what the OP was on about at this point.

Yes

[TXFlyGuy]

I feel mostly like we are being trolled lately. A lot of these “prove me wrong” posts on multiple forums.

I don’t know. I have no beef with anyone here. Like BrewBama said, drink straight out of the fermenter for all I care if that’s what you like.

I personally even forgot what the OP was on about at this point.

Yes

What OP? Where is he? What has been the responses?

Meanwhile...back to my Lysol with Bleach chaser, it relieves acid indigestion.

[Richard]

Meanwhile...back to my Lysol with Bleach chaser, it relieves acid indigestion.

Yes, death cures all illnesses....

[TXFlyGuy]

Meanwhile...back to my Lysol with Bleach chaser, it relieves acid indigestion.

Yes, death cures all illnesses....

And here is the good news...we all have a ticket to ride.

[reverseapachemaster]

I agree on the consensus that heavies come into their own w/ aging. That said, here is the last pair of  1994
Sam Adams triple bocks, A Yuletide one off.
While I last  sampled their now dead brothers in 2008.
At that time I can declare they were rich preponderous sippers, or the best fermented Jewish prune juice I ever tasted.


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I came across one of those and it was like soy sauce. Hard pass.

[TXFlyGuy]

I agree on the consensus that heavies come into their own w/ aging. That said, here is the last pair of  1994
Sam Adams triple bocks, A Yuletide one off.
While I last  sampled their now dead brothers in 2008.
At that time I can declare they were rich preponderous sippers, or the best fermented Jewish prune juice I ever tasted.


Sent from my iPad using Tapatalk

I came across one of those and it was like soy sauce. Hard pass.

That would pair nicely with sashimi.

[goose]

I agree on the consensus that heavies come into their own w/ aging. That said, here is the last pair of  1994
Sam Adams triple bocks, A Yuletide one off.
While I last  sampled their now dead brothers in 2008.
At that time I can declare they were rich preponderous sippers, or the best fermented Jewish prune juice I ever tasted.


Sent from my iPad using Tapatalk

I came across one of those and it was like soy sauce. Hard pass.

Ohhhh Myyyy!  I am sitting on a couple bottles of both the 1993 and 1994 Thomas Hardy's Barleywine that I only break out for special occasions.

Might have to do that when the COVID-19 pandemic is over and all of the Chlorox and Lysol coctail mix is gone.