« previous next »
Pages: [1]   Go Down

Author Topic: Sierra Nevada "English Caramel"  (Read 3937 times)

Offline Nagel Family Brewing

  • Cellarman
  • **
  • Posts: 80
Sierra Nevada "English Caramel"
« on: November 17, 2009, 05:18:23 PM »
Does anyone know what english caramel malt(s) Sierra Nevada is referencing in their malt list for Celebration and Bigfoot?  I have seen various clone recipes but was curious if anyone knew for sure what the brewery was using.
Thanks,
Ryan
Logged

Offline a10t2

  • Official Poobah of No Life.
  • *
  • Posts: 4695
  • Ask me why I don't like Chico!
    • SeanTerrill.com
Re: Sierra Nevada "English Caramel"
« Reply #1 on: November 17, 2009, 07:12:07 PM »
I know that I've seen English homebrew recipes that call for just "caramel malt" or "crystal malt", in which case they mean the ~50°L stuff. I'd be surprised if either of those beers use much, if any, of the darker (~150°L) crystal.
Logged
Sent from my Microsoft Bob

Beer is like porn. You can buy it, but it's more fun to make your own.
Refractometer Calculator | Batch Sparging Calculator | Two Mile Brewing Co.

Offline markaberrant

  • Brewer
  • ****
  • Posts: 251
  • Regina, Saskatchewan, Canada
    • ALES Club
Re: Sierra Nevada "English Caramel"
« Reply #2 on: November 19, 2009, 10:57:26 PM »
Pretty sure they use Crisp medium.
Logged

Offline blatz

  • Official Poobah of No Life.
  • *
  • Posts: 3511
  • Paul Blatz - Jupiter, FL
Re: Sierra Nevada "English Caramel"
« Reply #3 on: November 19, 2009, 11:16:26 PM »
or you can get Thomas Fawcett or Hugh Baird versions of Medium Crystal fairly easily.

I use both english and us maltsters for Crystal Malts and frankly don't know if I can tell the difference  :-[
Logged
The happiest people don’t necessarily have the best of everything; they just make the best of everything they have.

BJCP National: F0281

Offline hopfenundmalz

  • Global Moderator
  • I must live here
  • *****
  • Posts: 10147
  • Milford, MI
Re: Sierra Nevada "English Caramel"
« Reply #4 on: November 20, 2009, 04:02:23 AM »
They use 60L crystal, source unknown by me.
Logged
Jeff Rankert
AHA Lifetime Member
BJCP National
Ann Arbor Brewers Guild
Home-brewing, not just a hobby, it is a lifestyle!

Offline markaberrant

  • Brewer
  • ****
  • Posts: 251
  • Regina, Saskatchewan, Canada
    • ALES Club
Re: Sierra Nevada "English Caramel"
« Reply #5 on: November 22, 2009, 03:05:18 AM »
Just re-confirmed it is indeed Crisp, but I don't see why any medium crystal wouldn't work.
Logged

Offline bonjour

  • Global Moderator
  • Senior Brewmaster
  • *****
  • Posts: 1791
  • Troy, MI, 37mi, 60.9deg AR
Re: Sierra Nevada "English Caramel"
« Reply #6 on: November 23, 2009, 04:35:17 AM »
s for the detail

Fred
Logged
Fred Bonjour
Co-Chair Mashing in Michigan 2014 AHA Conference in Grand Rapids, Michigan
AHA Governing Committee; AHA Conference, Club Support & Web Subcommittees



Everything under 1.100 is a 'session' beer ;)
Pages: [1]   Go Up
« previous next »