I got a sample of Great Western Malting's Brumalt and have tasted (chewed) the grain - now am wondering what the experience has been from anyone who's brewed with it as far as flavor contribution. The maltster describes its flavor as "tart, with a slight honey, stone fruit sweetness" and states "Tart, but slightly sweet, Brūmalt delivers a lively complexity not found in other malts; This vibrant malt was designed to punch up all your latest creations." In chewing the grain I definitely get a tangy tartness - sort of lacto I might say - and sweetness as well, like I'd expect from malt. So if you've used it can you give me an idea of how it can 'punch up' my beer and what to expect from it in a real application? Thanks in advance.