i don't brew hefe's really, i have brewed one a few times using munich dry yeast and was a kit, it was ok. i got a request from a friend to brew a hefe, so i wanna impress. this go around im gonna use wy3068, 60% wheat and 40% pilsner and just a dash of noble hops, the advise i'm seeking is should i make a starter? i heard to get those trademark hefe characters you should stress the yeast a bit by underpitching, im looking for a balance between clove and banana. its a 5 gallon batch btw. whats the word? starter or no starter? what ferm temp? cheers thank you