Perfect timing.
Within two weeks the following batch will be brewed.
First time using 30 min boil, FWH, Mt Hood hops,
Ephiphany-Foundation malt.
AG Batch#40, 4.25 gal
6 Lbs 2-Row (Foundation Ephiphany)
1 Lb Vienna (BestMaltz)
1 Lb White Wheat (Canadian)
2020 Mt Hood Dried Leaf, 4.7 AA (HopsDirect)
FWH = 1 oz
30 min = .25 oz
10 min = .25 oz
90 Min Mash
30 Min aggressive boil.
Yeast = US-05, S-04, or BRY-97, not sure yet
Chilled water is used to fill the fermenter to the 4.25 gal mark.
Evaporation difference won't be an issue, will add less water.
Not certain how much time it takes, for hot wort from the mash to get to a full boil, under 1/2 hour though.
Hops (hop spider) will be removed immediately when boil is completed.
Less than 1 hour wort will be about 66 degrees.