Hey all, I noticed that when I pour my first pint out of the keg it has a rubbery/plastic taste. The subsequent pours are all fantastic with no issues at all, I use a ball lock tap directly to the keg so there’s no beer line. My friend suggested it could be I need to clean the old beer out of the tap which could be true but it even happened when I tapped it for the first time and all my equipment was new and it was scrubbed and sanitized thoroughly, so it’s got me scratching my head.
Carbonic bite?
Any insight would help