I haven’t made any English Bitter or ESB in a very long time. It’s over ten years that I have made one in fact. I had a period of were I made quite a few, but I think I got burned out and started focusing on other styles. Anyways, I want to make one again because I would like a low alcohol beer that still has some flavor. My thoughts were Maris Otter and some Crystal for the grains, possibly a light hand of American hops (I don’t have any EKG or anything really similar), and Wyeast London Ale III. What suggestions do the British beer gurus have here for what works well with you regarding Malts, Hops, and yeast? I’m open for your thoughts.
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