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There is a lot of information on the website. All ingredients seems to be listed just not amounts. https://www.samueladams.com/our-beers/limited-release/spiced-wheat-bock/winter-lagerIt does sound good. I passed though when I could only find it in 12 packs. Maybe I’ll go ahead and try it now.
The website does give a good idea, but what about the non-typical beer ingredients?Orange peel, cinnamon, etc., etc. What amount would you add?This year's version is quite good, at least on draft.
Quote from: TXFlyGuy on December 13, 2020, 03:45:40 pmThe website does give a good idea, but what about the non-typical beer ingredients?Orange peel, cinnamon, etc., etc. What amount would you add?This year's version is quite good, at least on draft.Those can be added after primary finishes up, and you can pull them out once you hit your desired flavor. One or two cinnamon sticks, peel from half an orange, and about 3 or 4 nickel sized slices of ginger would be where I'd start.Sent from my SM-G975U using Tapatalk
Quote from: erockrph on December 13, 2020, 04:25:03 pmQuote from: TXFlyGuy on December 13, 2020, 03:45:40 pmThe website does give a good idea, but what about the non-typical beer ingredients?Orange peel, cinnamon, etc., etc. What amount would you add?This year's version is quite good, at least on draft.Those can be added after primary finishes up, and you can pull them out once you hit your desired flavor. One or two cinnamon sticks, peel from half an orange, and about 3 or 4 nickel sized slices of ginger would be where I'd start.Sent from my SM-G975U using TapatalkExcellent idea! Would you approach this like dry-hopping?
You could also soak them in vodka and add enough of the extract to your taste.Sent from my Pixel 4a using Tapatalk
https://beerandbrewing.com/orange-appeal/https://www.morebeer.com/products/bitter-orange-peel.htmlhttps://www.morebeer.com/products/sweet-orange-peel.htmlWhen started brewing tried orange peel, homemade vanilla extract,crushed & lightly toasted coriander seeds, etc.Now only focus on grain, hops, yeast, and procedures.Was getting way ahead of myself, wasn't ready for fancy additions.In my opinion dried orange peel is the way to go.If you use fresh orange peels, avoid the white pithy part.I only tried this https://www.amazon.com/Frontier-Orange-Organic-Granules-Ounce/dp/B000UYFLL4/ref=sr_1_14?dchild=1&keywords=dried+orange+peel&qid=1607968923&sr=8-14I remember each year waiting for Sam Adams Winter to come out, really liked it.I'm now self sustained, haven't bought beer for over a year.https://www.bonappetit.com/story/types-of-cinnamon
You could also soak them in vodka and add enough of the extract to your taste.
Quote from: allenhuerta on December 14, 2020, 07:50:02 amYou could also soak them in vodka and add enough of the extract to your taste.Sent from my Pixel 4a using TapatalkGood idea.So what would be the best yeast? W-34/70? Wyeast 2206, Bavarian Lager?A recipe suggests Curaçao Orange Peel. Can’t regular orange peel be used, from a Florida or a Texas orange?