My era for beginning craft beer drinking (yeah, called microbrews at the time) was the early 80's when microbreweries were in their nascence, and the beers were more basic but flavorful and easy to drink as I recall. It seems every spot had a swath of the same styles as regular house beers - a blonde, an amber, a pale, and a stout and brown ales were a common offering as well. Special variations on these or perhaps an English IPA would make appearances on a rotating basis at some watering holes. Although I myself tend to be pretty style bound when I brew I've long been an advocate of "brew what you want to taste and don't be afraid to experiment" and "don't get too hung up on style unless you're entering competitions." Your recipe looks like it should be tasty Erockerph, though yes more complicated than what might have been common in the 80's and 90's, and brewers back then would have been amazed at Cryo hops.