I've got a friend with celiacs disease and I wanted to brew her a batch of gluten free beer.
I've been brewing for ~2 years (have a pretty solid all grain setup), but I have never ventured into the gluten beers. Its a little odd, but she really misses good beer. I want to help her out and brew something flavorful but gluten free.
I was going to base it off some liquid Sorghum extract. For color/flavor I was going to use some dark Belgian candy sugar. Planning on using 3 oz of pellet hops (a mix of cascade and vanguard). Probably use a basic ale yeast.
Has anyone tried something similar? I don't really know what to expect when not using grain AT ALL.