[MarcInDavis]

Trying to recreate an imperial NEIPA from Slice Brewing in Loomis CA.  I've played around with NEIPAs and would appreciate your thoughts on this recipe I pieced together.

13 lbs Pale Malt (2 Row)
1 lbs   Carafoam    
1 lbs   Oats, Flaked    
1 lbs   Wheat, Flaked   
1 lbs   White Wheat Malt

3.00 ml   Hop Shot [61.10 %] (CO2 Extract) - Boil 60.0 min
0.65 oz   Citra [12.00 %] - Boil 10.0 min-

1.00 tsp   Yeast Nutrient (Boil 10 minutes)

1.50 oz   Citra [12.00 %] - Steep/Whirlpool 10.0 min, 180.0 F
   
1.0 pkg   Juice (Imperial Yeast #A38)   

4.00 oz   Citra [12.00 %] - 1.0 Days Into Primary for 4.0 Days   
6.00 oz   Citra [12.00 %] - 4.0 Days Into Primary for 9.0 Days

Mash @ 153

Est Original Gravity: 1.090 SG
Est Final Gravity: 1.023 SG
Estimated Alcohol by Vol: 9.0 %
Bitterness: 31.5 IBUs
Est Color: 4.8 SRM

[santoch]

I'd skip the Carafoam.  You have plenty of head from all the wheat and oats.  Maybe some sucrose for ABV instead?

[pete b]

Overall the recipe looks good but the dry hopping schedule suggests that this will be in the fermenter for 13 days. I think this beer would be best packaged as soon as its done fermenting which would likely be quite a bit less.

[MarcInDavis]

Thanks for the input!

[roger]

I'm curious what the oats contribute in this recipe. I don't notice much of a difference when they are omitted.

Citra hops are amazing, and they are used a lot in my brewery. I think they are enhanced in a NEIPA when coupled with either Mosaic or Galaxy. If you are using Citra for a single hop beer, then you should be pleased with the outcome.

Good luck.