I kegged my Lutra "Pils" yesterday, then chilled and carbed it up overnight. It's pretty hazy still, but having drinkable beer on tap 6 days after brewing is a neat trick.
First impression is that this is a relatively clean yeast, but I wouldn't mistake it as a lager. There's a faint ester I'm picking up that is something like sweet pineapple, and a slight slickness or fullness in the mouthfeel like I get from WY3711. I'll withhold making a final judgment until it has some time to clear. I like it so far, but I think I'd probably use it for a pale ale or fruit beer rather than a pale lager next time.
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