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Author Topic: Dry hopping temperature  (Read 1100 times)

Offline purduekenn

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Re: Dry hopping temperature
« Reply #15 on: September 01, 2021, 12:42:33 pm »
I dry hop cold at 38F for 1-2 days. I pull a sample for tasting to decide. I never go over 48 hours. It works great for me.
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