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Author Topic: Has anybody used Whiteout yeast by Imperial  (Read 741 times)

Offline EnkAMania

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Has anybody used Whiteout yeast by Imperial
« on: June 24, 2022, 09:39:49 am »
Greetings,

Going to be brewing a witbier and was thinking of trying Whiteout yeast by Imperial.   Anyone here have experience using it?

Thanks
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Offline reverseapachemaster

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Re: Has anybody used Whiteout yeast by Imperial
« Reply #1 on: June 25, 2022, 11:07:14 am »
I used it last year. It's one of the Hoegaarden yeast variants. Leans more towards softer phenolics. If you like the yeast profile of Hoegaarden then it's a good choice.
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Offline Cliffs

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Re: Has anybody used Whiteout yeast by Imperial
« Reply #2 on: June 27, 2022, 09:56:58 am »
perfect yeast for the style, ferment around 68 degrees.
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Offline EnkAMania

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Re: Has anybody used Whiteout yeast by Imperial
« Reply #3 on: July 06, 2022, 09:30:34 am »
I kept reading about slow fermentation, I'm down to 1.010 on day 3.  Granted the yeast manufacture date was 6/20/22, maybe why I had such fast results.
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