Brewed an American light beer with a twist - no corn or rice, instead all grain with 4 lbs Great Western 2 row, 4 lbs Weyermann FM Bo Pils, .5 lb Avangard light Munich, and .25 lb acidulated malt, .5 oz magnum 30’ and .5 oz Mittelfruh 10’, 90’ mash, 30’ boil. Diamond lager yeast (2 sachets). 52F