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Author Topic: Jasmine and Green Tea  (Read 5611 times)

Offline markaberrant

  • Brewer
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  • Posts: 251
  • Regina, Saskatchewan, Canada
    • ALES Club
Re: Jasmine and Green Tea
« Reply #15 on: September 29, 2010, 01:30:07 pm »
I was thinking of adding some jasmine to the keg of a wet hop ale I recently made that just doesn' have much hop character (these are only 2nd year cascades).  The only question I had was how much jasmine to add.

When I make tea, I usually add 1tbsp per 16oz.  I'm thinking half that amount might be a good starting point.  I'll do some testing tonight... put some pale ale in my tea pot and cold steep overnight.