[tommymorris]

I have this guy’s (Trong) Picnic Tap 2.0’s.

Trong’s floating dip tube (FLOTit 2.0) gets good reviews from some friends.  I have the clear beer draft system. It does leave half pint or so of beer behind.

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[kramerog]

Haze can have flavor so removing haze can affect flavor. The effect is not necessarily bad. In particular, yeast can form a haze and yeast has flavor.

[redrocker652002]

Thanks to all who replied.  I have a floating dip tube in my keg and it seems to take care of most of it.  I might try the Whirflock next time and see what happens, but the last few batches I have made have been well received by both me and my brother.  I have a few more recipes I am going to try so we shall see.   Once again, thanks to all who replied.  I appreciate all the input. 

[MNWayne]

I use Whirlfloc and time.

[Fire Rooster]

I think I might go back to Irish Moss.
It takes about 2-3 months before a batch is in drinking rotation.
The current batch has less sediment in bottom of bottle than any before.
I accurately measure cane sugar for each bottle, but this batch has
less carbonation, not bad just less. 

Is it possible that Irish Moss also drops out suspended yeast ?
It's the only thing I can think of.

Cheers