[narcout]

On a whim, I replaced the toasted, flaked oats that I usually use in my oatmeal stout with this product from Briess, and it's delicious.  It has a really nice toasted oat flavor and aroma.  I used 1.5 lbs. in a 6 gallon batch.

https://www.morebeer.com/products/briess-blonde-roastoat-malt.html

[Megary]

On a whim, I replaced the toasted, flaked oats that I usually use in my oatmeal stout with this product from Briess, and it's delicious.  It has a really nice toasted oat flavor and aroma.  I used 1.5 lbs. in a 6 gallon batch.

https://www.morebeer.com/products/briess-blonde-roastoat-malt.html

What percentage of the grist did the Roast Oats make up?
10?
20?
More?

[erockrph]

Thanks, I'll have to keep my eye out for this. It sounds like a great fit in my Breakfast Brown (oatmeal, coffee malt, hint of vanilla).

[narcout]

What percentage of the grist did the Roast Oats make up?

10.5%

[Iliff Ave]

Is this similar to golden naked oats?

[BrewBama]

Is this similar to golden naked oats?

When I saw this I also thought “this is just one mfr meeting the competition in the marketplace with a similar product.”

[Wilbur]

Is this similar to golden naked oats?

I think golden naked oats is a crystal malt, not a roasted malt. They only recommend up to 10% of golden naked oats but up to 30% for roast oat. I've always wanted to try it, still have my sample from Hombrewcon in Providence.

[Iliff Ave]

Is this similar to golden naked oats?

I think golden naked oats is a crystal malt, not a roasted malt. They only recommend up to 10% of golden naked oats but up to 30% for roast oat. I've always wanted to try it, still have my sample from Hombrewcon in Providence.

Point take however isn’t crystal malt roasted?

[BrewBama]

Caramel malt is applied to both kiln and roaster produced caramel malts, but the term crystal malt is normally reserved for caramel malts produced in a roaster.

There is no industry standard but generally products like CaraVien, CaraPils , CaraMunich, etc are kiln malts.

Crystal 40°, 60°, 80°, 120°, etc. are generally green roasted malts.

Ref: https://www.brewingwithbriess.com/blog/is-it-crystal-or-caramel-malt/