I brew a lite lager with 100% barke pils, and 25 IBU's at 60 minutes. Ive used high alpha hops like magnum, columbus and Galena for bittering and some lower alpha hops like Liberty and Willamette and I can say with some confidence that the beers are different. Subtle but noticeable. Some character does survive the boil
Topic: Hops and IBU (Read 1368 times)
