[brewthru]

I've used Japser Yeast 5 times. I do like Jasper Yeast. I like they are, relatively, local to me.

Reliable, quick fermentation begin. Yeast does what it claims. Actually, right now I'm drinking a German Pils (think Bitburger) fermented with Jasper Yeast. IMO, much, much better than the real Bitburger. It's now just me claiming. I did blind taste test with family and friends.

Others use Jasper Yeast? If so, thoughts (both good and bad).

Thanks.